Sunday, December 5, 2010

Chiles, Cilantro & Monterey Jack Cheese

Monday: Slow Cooker Layered Enchiladas (30 minute prep - you can brown the beef the night before, then in the morning before heading out for work set-up the crockpot - 5 hour total)

Tuesday: Chili Chicken Soup with Cilantro Dumplings (20 minute prep, 40 minutes total)

Leftover Wednesday - eat leftovers from previous meals or make something using ingredients you already have on hand

Thursday: Chile, Potato & Cheese Omelet (25 minutes)

Shopping list:
1 lb ground beef
4 eggs
3/4 cup frozen potatoes or diced cooked potatoes
chicken breasts
2 onions
1 jalapeno chile
5 cups chicken broth
4 scallions
1 can (10.75 oz) condensced cream of mushroom
2 cans (4.5 oz) green chilies
1 can (10 oz) enchilada sauce
corn tortillas
Monterey Jack cheese

*Shopping list does not include ingredients like spices or oils. Check the recipe for the complete list of necessary ingredients for these recipes.

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