Easy and delicious - this is a crockpot recipe I will make plenty of times to come. Perfect for a chilly day. Thanks Betty Crocker!
Lentil & Ham Stew
makes 10 servings
1 pound fully cooked smoked ham, cut into 1/2 inch cubes (3 cups)
4 medium stalks celery, chopped (2 cups)
4 medium carrots, chopped (2 cups)
1 large onion, chopped (1 cup)
2 cans (10.5 oz each) condensed chicken broth
2 cups dried lentils (1 pound), sorted rinsed
4 cups water
1. Mix all ingredients (except last three) into 5-6 qt slow cooker.
2. Cover and cook on low heat setting 8-10 hours or until lentils are tender.
3. Add Tabasco, pepper to taste (I prefer to do this to each bowl individually).
4. Sprinkle with Wheat Thins and enjoy!