Wednesday, March 23, 2011

Best cookies ever

cookiesmores (4)
(Photo by Steph from Obsessed with Baking)

Was in the baking mood today making cupcakes when I came across the Smores Cookie recipe. Of course I had to stop what I was doing and make these. And it was worth it.

The cookies are truly fantastic - the batter is delicious on its own, but then you add the chocolate and marshmallows...absolute goodness!  I will definitely be making these many times again.  

Smores Cookies
Adapted from Obsessed with Baking 

Makes 2 dozen cookies

1 3/4 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 cup mini marshmallows* 
1 Hershey bar chopped

1. With a mixer, combine the butter and sugars until fluffy. 
2. Mix in egg and vanilla until combined. Add the flour, graham crackers, salt, and baking soda, mix well. Stir in the chocolate chips.
3. Refrigerate dough for about an hour.
4. Preheat oven to 375ºF 
5. Drop by rounded tablespoon (I used an ice-cream scoop) onto cookie sheets. Bake for 8 minutes, and remove from the oven. Push 2 to 3 marshmallows and a few pieces of a hershey's bar into each cookie. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.

*Note: I had large marshmallows and cut them up - definitely much stickier way to do it but still works. 

No comments:

Related Posts Plugin for WordPress, Blogger...