Friday, March 18, 2011

Crockpot favorite: easy pulled pork

Seriously, this pulled pork cannot be easier to make - a potluck favorite.

Easy Pulled Pork 
makes 12 servings

16 oz. root beer
18 oz bottle of your favorite bbq sauce
3-4 lbs pork shoulder

1. Put pork shoulder into slow cooker and pour root beer to cover pork.
2. Cover and cook on low 6-7 hours. 
3. Drain pork & shred it with knife and fork - at this point you can also easily remove any bones or excess fat.
4. Return pork to crockpot - add bottle of your favorite bbq sauce, mix.
5. Cover and cook on low 1 hour. 

Enjoy on mini buns, hoagie rolls, coleslaw or anything else! Makes delicious left overs. 

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