Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts

Wednesday, November 24, 2010

Leftover Turkey Finds a Way


After all the delightful feasting, if you made the turkey, you're probably also going to get stuck with a bit of turkey leftovers. What do you do with these leftovers without it feeling like you're eating leftover turkey for weeks? Turkey sandwich, step-aside!

Creamy turkey pot pies are the new cool kids in town. Okay, I admit, when I first heard of chicken pot pies or turkey pot pies, I was kinda grossed out. Can chicken and pie be in the same sentence? It was a weird concept. Then I tried a piece and absolutely fell in love! I couldn't wait to make my own.

What is great about chicken/turkey pot pies is that they let you use the entire chicken. So this week, you might have turkey leftovers, but this also works amazing with leftover rotisserie chicken. I've always been kinda apprehensive about buying rotisserie chicken because we always have too much left over and don't quite know what to do with it. This was a wonderful solution.

What are your favorite ways to finish that left-over turkey?

Tuesday, November 23, 2010

Thanksgiving Baking Recap

Thanksgiving eve I had a blast baking three different pumpkin desserts for three different family gatherings. Survey says they all turned out delicious, and in the spirit of giving - I wanted to share the recipes.

Impossibly Easy Pumpkin Cheesecake

Pumpkin Bars

Pumpkin Cheesecake Bars

Notice the progression? All were slightly different, and David said the pumpkin cheesecake bars were his favorite, but feedback was good for them all. And I think they were worth not remembering whether I turned off the oven while we were half way to our family dinner on the other side of town. Twas a moment of panic infused problem solving, and thankfully in the end our apartment is still standing.

Monday, November 22, 2010

Thanksgiving: What to Make?

The week leading up to Thanksgiving is always exciting - this weekend was extra exciting for me because my husband conspired a little early birthday surprise for me. It was my first time flying since I was a toddler - flying over the many vineyards in Dundee was breathtaking.

But now its time to figure out what I'm going to make to the several Thanksgiving feasts that await. I have narrowed down to a couple different options:


Betty Crocker's Impossibly Easy Pumpkin Cheesecake OR the almost perfect scoring Pumpkin Bars OR the perfect scoring Pecan Pie Bars (not pictured)?

With 3 upcoming feasts, I just might make them all...

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